Allergy vs. Intolerance You are not alone. Join Celiac.com for trusted gluten-free answers and forum support . You are not alone. Join Celiac.com for trusted gluten-free answers and forum support . Celiac.com Sponsor (A1): Celiac.com Sponsor (A1-M): By Scott Adams October 2, 2024 By Scott Adams • October 2, 2024 Celiac Disease vs. Gluten Sensitivity: How to Tell the Difference Followers 2 Reviewed and edited by a celiac disease expert. While both conditions may cause discomfort, only celiac disease involves an autoimmune reaction and the potential for serious complications. Caption: On Reflection by byJoeLodge is licensed under CC BY 2.0 . Celiac.com 10/02/2024 - The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments. For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management. In this article, we’ll explore the key differences, symptoms, and how you can distinguish between celiac disease and gluten sensitivity. What Is Celiac Disease? Celiac disease is an autoimmune disorder that affects at least 1% of the population worldwide. When people with celiac disease consume gluten, a protein found in wheat, rye, and barley, their immune system mistakenly attacks the lining of the small intestine. Over time, this immune response damages the villi, small finger-like projections that absorb nutrients from food. This leads to malabsorption of essential nutrients, which can result in a range of health problems. Symptoms of Celiac Disease Celiac.com Sponsor (A12): The symptoms of celiac disease can vary greatly from person to person, but common signs include: Chronic diarrhea or constipation Abdominal pain and bloating Unexplained weight loss Fatigue and weakness Anemia due to iron deficiency Skin rashes (dermatitis herpetiformis) Joint pain Headaches Neurological symptoms such as numbness in hands and feet or brain fog It’s important to note that some people with celiac disease may be asymptomatic but still experience intestinal damage. Untreated celiac disease can lead to serious complications, such as osteoporosis, infertility, and even an increased risk of certain cancers. What Is Gluten Sensitivity? Non-celiac gluten sensitivity (NCGS), also referred to as gluten intolerance, is a condition in which individuals experience symptoms similar to celiac disease after consuming gluten but do not test positive for celiac disease or wheat allergy. Unlike celiac disease, gluten sensitivity does not involve an autoimmune response or intestinal damage, and individuals with NCGS do not show the same intestinal damage that characterizes celiac disease. Current Understanding from Published Research Despite its prevalence, the exact cause of gluten sensitivity remains elusive. Researchers are still working to determine the biological mechanisms behind this condition. Early studies suggested that gluten itself might be the culprit, triggering symptoms similar to celiac disease. However, more recent research has expanded the potential scope of triggers, including other components of wheat such as amylase-trypsin inhibitors (ATIs) and fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs). Amylase-Trypsin Inhibitors (ATIs): These proteins found in wheat may play a role in triggering immune responses in people with gluten sensitivity. Unlike the autoimmune response seen in celiac disease, ATIs can cause inflammation through activation of the innate immune system, which leads to gastrointestinal symptoms in sensitive individuals. FODMAPs: Some researchers argue that symptoms attributed to NCGS could be due to poorly absorbed carbohydrates, like those found in wheat. FODMAPs can ferment in the gut, leading to symptoms such as bloating, gas, and abdominal discomfort, which are common in gluten-sensitive individuals. A low-FODMAP diet has been shown to alleviate symptoms in some patients, leading to the theory that some cases of NCGS might be misdiagnosed due to overlap with FODMAP intolerance. Variability in Symptoms and Triggers One of the challenges in studying NCGS is the variability in symptoms and the absence of specific biomarkers. Individuals with gluten sensitivity report a wide range of gastrointestinal and extra-intestinal symptoms, including bloating, diarrhea, fatigue, headaches, joint pain, and brain fog. Studies have shown that these symptoms can occur within hours to days after gluten ingestion, but the intensity and duration of symptoms vary widely from person to person. The Role of the Gut-Brain Axis Research has also suggested that the gut-brain axis may play a role in gluten sensitivity. This axis connects the digestive system and the central nervous system, and imbalances in this connection may contribute to the gastrointestinal and neurological symptoms experienced by individuals with NCGS. For example, a study published in Gastroenterology highlighted that gluten may impact the gut's permeability and immune function, leading to systemic inflammation that affects the brain, which could explain symptoms like brain fog and headaches. Lack of Diagnostic Biomarkers One of the key distinctions between NCGS and celiac disease is the absence of biomarkers for gluten sensitivity. Diagnosing NCGS is often a process of exclusion, where other conditions like celiac disease and wheat allergy must be ruled out. Currently, the diagnosis relies heavily on symptom observation and improvement following the removal of gluten from the diet. Some studies are exploring the potential for identifying biomarkers in the future, but to date, none have been conclusively linked to gluten sensitivity. The condition remains somewhat controversial, with some scientists questioning whether gluten sensitivity exists as a distinct entity, while others argue that it is a real, albeit poorly understood, condition. Emerging Research and Controversy There is ongoing debate in the scientific community about the existence and definition of gluten sensitivity. Some research has suggested that gluten may not be the only, or even the primary, cause of symptoms in individuals diagnosed with NCGS. For instance, a study conducted in 2013, known as the "Nocebo" study, found that participants who believed they were sensitive to gluten experienced symptoms even when they were given a placebo. This led to the idea that some cases of gluten sensitivity might be psychosomatic or influenced by the growing public perception of gluten as harmful. However, this does not diminish the very real symptoms that many people experience. The challenge lies in understanding the precise mechanisms at play and identifying subgroups of individuals who may be reacting to different components of wheat. In conclusion, while gluten sensitivity shares some similarities with celiac disease in terms of symptoms, it is a distinct condition with different underlying mechanisms. Research continues to explore potential causes, including other components of wheat and the role of the gut-brain axis, but much remains unknown. For now, NCGS is diagnosed through the process of exclusion, and the condition highlights the complexity of food-related disorders and the need for further scientific investigation. Symptoms of Gluten Sensitivity The symptoms of gluten sensitivity often overlap with those of celiac disease but tend to be less severe and do not cause long-term damage to the intestines. Common symptoms include: Abdominal pain and bloating Diarrhea or constipation Headaches or migraines Fatigue Joint or muscle pain Anxiety or depression Skin issues like eczema Unlike celiac disease, there is no biomarker or specific test to diagnose gluten sensitivity, which makes the condition harder to identify. Diagnosis is typically made by ruling out celiac disease and wheat allergy and observing the improvement of symptoms on a gluten-free diet. Key Differences Between Celiac Disease and Gluten Sensitivity Understanding the differences between celiac disease and gluten sensitivity is important for getting the right diagnosis and treatment. Below are the main distinctions: Immune Response: In celiac disease, gluten triggers an autoimmune response that leads to intestinal damage. In gluten sensitivity, there may be an immune reaction, but it does not cause the same kind of damage to the intestines. Intestinal Damage: Celiac disease leads to the destruction of the villi in the small intestine, impairing nutrient absorption. Gluten sensitivity does not cause such damage. Diagnosis: Celiac disease can be diagnosed through blood tests and a biopsy of the small intestine, which shows villous atrophy. Gluten sensitivity is diagnosed by exclusion, meaning celiac disease and wheat allergy must first be ruled out, and symptoms improve when gluten is removed from the diet. Long-Term Risks: Untreated celiac disease can lead to severe health complications, including malnutrition, osteoporosis, neurological issues, and an increased risk of lymphoma. Gluten sensitivity does not pose the same long-term health risks but can significantly impact quality of life. Symptoms: The symptoms of gluten sensitivity may appear faster than those of celiac disease and can be more widespread. Symptoms in celiac disease are often gastrointestinal but can also affect other parts of the body due to malabsorption. Testing and Diagnosis If you suspect you have an issue with gluten, it’s important to undergo proper testing before eliminating gluten from your diet. Removing gluten before testing can interfere with results, making a diagnosis harder. The standard approach for diagnosing celiac disease includes: Blood Tests: These tests look for specific antibodies, such as tissue transglutaminase antibodies (tTG-IgA) and endomysial antibodies (EMA-IgA), which are elevated in people with celiac disease. Biopsy: If blood tests suggest celiac disease, a biopsy of the small intestine is often performed to confirm damage to the villi. For gluten sensitivity, there is no specific test. Instead, doctors will rule out celiac disease and wheat allergy and monitor symptom improvement on a gluten-free diet. Why It Matters to Distinguish Between the Two The management of celiac disease and gluten sensitivity involves a gluten-free diet, but the long-term implications differ. For people with celiac disease, even trace amounts of gluten can cause intestinal damage, so strict adherence to a gluten-free diet is crucial. In contrast, those with gluten sensitivity may tolerate small amounts of gluten without serious consequences. Understanding the difference between celiac disease and gluten sensitivity is important for ensuring proper treatment and preventing unnecessary dietary restrictions. For people with celiac disease, lifelong gluten avoidance is essential to protect against serious complications. Those with gluten sensitivity, on the other hand, may be able to manage their symptoms with a less restrictive approach. Conclusion If you experience symptoms after consuming gluten, it is important to seek medical advice to determine whether you have celiac disease or gluten sensitivity. Proper diagnosis can help guide your dietary choices and prevent long-term health issues. While both conditions may cause discomfort, only celiac disease involves an autoimmune reaction and the potential for serious complications. For individuals with either condition, understanding the nature of their intolerance to gluten is the first step toward living a healthier and more comfortable life. celiac disease gluten intolerance gluten sensitivity intolerance non-celiac gluten sensitivity non-celiac wheat sensitivity wheat sensitivity Share https://www.celiac.com/celiac-disease/celiac-disease-vs-gluten-sensitivity-how-to-tell-the-difference-r6663/ More sharing options... Followers 2 Go to articles User Feedback 1 Comment Recommended Comments Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community. It's easy! Register a new account Sign in Already have an account? Sign in here. Sign In Now By Scott Adams • October 2, 2024 While both conditions may cause discomfort, only celiac disease involves an autoimmune reaction and the potential for serious complications. Celiac.com 10/02/2024 - The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments. For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management. In this article, we’ll explore the key differences, symptoms, and how you can distinguish between celiac disease and gluten sensitivity. What Is Celiac Disease? Celiac disease is an autoimmune disorder that affects at least 1% of the population worldwide. When people with celiac disease consume gluten, a protein found in wheat, rye, and barley, their immune system mistakenly attacks the lining of the small intestine. Over time, this immune response damages the villi, small finger-like projections that absorb nutrients from food. This leads to malabsorption of essential nutrients, which can result in a range of health problems. Symptoms of Celiac Disease Celiac.com Sponsor (A12): The symptoms of celiac disease can vary greatly from person to person, but common signs include: Chronic diarrhea or constipation Abdominal pain and bloating Unexplained weight loss Fatigue and weakness Anemia due to iron deficiency Skin rashes (dermatitis herpetiformis) Neurological symptoms such as numbness in hands and feet or brain fog It’s important to note that some people with celiac disease may be asymptomatic but still experience intestinal damage. Untreated celiac disease can lead to serious complications, such as osteoporosis, infertility, and even an increased risk of certain cancers. What Is Gluten Sensitivity? Non-celiac gluten sensitivity (NCGS), also referred to as gluten intolerance, is a condition in which individuals experience symptoms similar to celiac disease after consuming gluten but do not test positive for celiac disease or wheat allergy. Unlike celiac disease, gluten sensitivity does not involve an autoimmune response or intestinal damage, and individuals with NCGS do not show the same intestinal damage that characterizes celiac disease. Current Understanding from Published Research Despite its prevalence, the exact cause of gluten sensitivity remains elusive. Researchers are still working to determine the biological mechanisms behind this condition. Early studies suggested that gluten itself might be the culprit, triggering symptoms similar to celiac disease. However, more recent research has expanded the potential scope of triggers, including other components of wheat such as amylase-trypsin inhibitors (ATIs) and fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs). Amylase-Trypsin Inhibitors (ATIs): These proteins found in wheat may play a role in triggering immune responses in people with gluten sensitivity. Unlike the autoimmune response seen in celiac disease, ATIs can cause inflammation through activation of the innate immune system, which leads to gastrointestinal symptoms in sensitive individuals. FODMAPs: Some researchers argue that symptoms attributed to NCGS could be due to poorly absorbed carbohydrates, like those found in wheat. FODMAPs can ferment in the gut, leading to symptoms such as bloating, gas, and abdominal discomfort, which are common in gluten-sensitive individuals. A low-FODMAP diet has been shown to alleviate symptoms in some patients, leading to the theory that some cases of NCGS might be misdiagnosed due to overlap with FODMAP intolerance. Variability in Symptoms and Triggers One of the challenges in studying NCGS is the variability in symptoms and the absence of specific biomarkers. Individuals with gluten sensitivity report a wide range of gastrointestinal and extra-intestinal symptoms, including bloating, diarrhea, fatigue, headaches, joint pain, and brain fog. Studies have shown that these symptoms can occur within hours to days after gluten ingestion, but the intensity and duration of symptoms vary widely from person to person. The Role of the Gut-Brain Axis Research has also suggested that the gut-brain axis may play a role in gluten sensitivity. This axis connects the digestive system and the central nervous system, and imbalances in this connection may contribute to the gastrointestinal and neurological symptoms experienced by individuals with NCGS. For example, a study published in Gastroenterology highlighted that gluten may impact the gut's permeability and immune function, leading to systemic inflammation that affects the brain, which could explain symptoms like brain fog and headaches. Lack of Diagnostic Biomarkers One of the key distinctions between NCGS and celiac disease is the absence of biomarkers for gluten sensitivity. Diagnosing NCGS is often a process of exclusion, where other conditions like celiac disease and wheat allergy must be ruled out. Currently, the diagnosis relies heavily on symptom observation and improvement following the removal of gluten from the diet. Some studies are exploring the potential for identifying biomarkers in the future, but to date, none have been conclusively linked to gluten sensitivity. The condition remains somewhat controversial, with some scientists questioning whether gluten sensitivity exists as a distinct entity, while others argue that it is a real, albeit poorly understood, condition. Emerging Research and Controversy There is ongoing debate in the scientific community about the existence and definition of gluten sensitivity. Some research has suggested that gluten may not be the only, or even the primary, cause of symptoms in individuals diagnosed with NCGS. For instance, a study conducted in 2013, known as the "Nocebo" study, found that participants who believed they were sensitive to gluten experienced symptoms even when they were given a placebo. This led to the idea that some cases of gluten sensitivity might be psychosomatic or influenced by the growing public perception of gluten as harmful. However, this does not diminish the very real symptoms that many people experience. The challenge lies in understanding the precise mechanisms at play and identifying subgroups of individuals who may be reacting to different components of wheat. In conclusion, while gluten sensitivity shares some similarities with celiac disease in terms of symptoms, it is a distinct condition with different underlying mechanisms. Research continues to explore potential causes, including other components of wheat and the role of the gut-brain axis, but much remains unknown. For now, NCGS is diagnosed through the process of exclusion, and the condition highlights the complexity of food-related disorders and the need for further scientific investigation. Symptoms of Gluten Sensitivity The symptoms of gluten sensitivity often overlap with those of celiac disease but tend to be less severe and do not cause long-term damage to the intestines. Common symptoms include: Abdominal pain and bloating Diarrhea or constipation Headaches or migraines Joint or muscle pain Anxiety or depression Skin issues like eczema Unlike celiac disease, there is no biomarker or specific test to diagnose gluten sensitivity, which makes the condition harder to identify. Diagnosis is typically made by ruling out celiac disease and wheat allergy and observing the improvement of symptoms on a gluten-free diet. Key Differences Between Celiac Disease and Gluten Sensitivity Understanding the differences between celiac disease and gluten sensitivity is important for getting the right diagnosis and treatment. Below are the main distinctions: Immune Response: In celiac disease, gluten triggers an autoimmune response that leads to intestinal damage. In gluten sensitivity, there may be an immune reaction, but it does not cause the same kind of damage to the intestines. Intestinal Damage: Celiac disease leads to the destruction of the villi in the small intestine, impairing nutrient absorption. Gluten sensitivity does not cause such damage. Diagnosis: Celiac disease can be diagnosed through blood tests and a biopsy of the small intestine, which shows villous atrophy. Gluten sensitivity is diagnosed by exclusion, meaning celiac disease and wheat allergy must first be ruled out, and symptoms improve when gluten is removed from the diet. Long-Term Risks: Untreated celiac disease can lead to severe health complications, including malnutrition, osteoporosis, neurological issues, and an increased risk of lymphoma. Gluten sensitivity does not pose the same long-term health risks but can significantly impact quality of life. Symptoms: The symptoms of gluten sensitivity may appear faster than those of celiac disease and can be more widespread. Symptoms in celiac disease are often gastrointestinal but can also affect other parts of the body due to malabsorption. Testing and Diagnosis If you suspect you have an issue with gluten, it’s important to undergo proper testing before eliminating gluten from your diet. Removing gluten before testing can interfere with results, making a diagnosis harder. The standard approach for diagnosing celiac disease includes: Blood Tests: These tests look for specific antibodies, such as tissue transglutaminase antibodies (tTG-IgA) and endomysial antibodies (EMA-IgA), which are elevated in people with celiac disease. Biopsy: If blood tests suggest celiac disease, a biopsy of the small intestine is often performed to confirm damage to the villi. For gluten sensitivity, there is no specific test. Instead, doctors will rule out celiac disease and wheat allergy and monitor symptom improvement on a gluten-free diet. Why It Matters to Distinguish Between the Two The management of celiac disease and gluten sensitivity involves a gluten-free diet, but the long-term implications differ. For people with celiac disease, even trace amounts of gluten can cause intestinal damage, so strict adherence to a gluten-free diet is crucial. In contrast, those with gluten sensitivity may tolerate small amounts of gluten without serious consequences. Understanding the difference between celiac disease and gluten sensitivity is important for ensuring proper treatment and preventing unnecessary dietary restrictions. For people with celiac disease, lifelong gluten avoidance is essential to protect against serious complications. Those with gluten sensitivity, on the other hand, may be able to manage their symptoms with a less restrictive approach. If you experience symptoms after consuming gluten, it is important to seek medical advice to determine whether you have celiac disease or gluten sensitivity. Proper diagnosis can help guide your dietary choices and prevent long-term health issues. While both conditions may cause discomfort, only celiac disease involves an autoimmune reaction and the potential for serious complications. For individuals with either condition, understanding the nature of their intolerance to gluten is the first step toward living a healthier and more comfortable life. gluten intolerance gluten sensitivity non-celiac gluten sensitivity non-celiac wheat sensitivity wheat sensitivity Recommended Comments Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community. It's easy! Already have an account? Sign in here. Get Celiac.com Updates: Support Celiac.com: Join eNewsletter Quick check: what is + ? Answer to quick check Continue Cancel Donate About Me Scott Adams was diagnosed with celiac disease in 1994 . Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery. In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle. His work to advance awareness and support includes: Founding Celiac.com in 1995. Founding in 2002, and publishing the Journal of Gluten Sensitivity . Co-authoring with Dr. Ron Hoggan the book Cereal Killers . Founding The Gluten-Free Mall in 1998, which he later sold. Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported . Scott Adams was diagnosed with celiac disease in 1994 . Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery. In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle. His work to advance awareness and support includes: Founding Celiac.com in 1995. Founding in 2002, and publishing the Journal of Gluten Sensitivity . Co-authoring with Dr. Ron Hoggan the book Cereal Killers . Founding The Gluten-Free Mall in 1998, which he later sold. Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported . Celiac.com Sponsor (A17): Celiac.com Sponsor (A17): Celiac.com Sponsors (A17-M): Related Articles Celiac.com 06/04/2015 - Some researchers feel that people who self report non-celiac gluten sensitivity (SR-NCGS) and also follow a gluten-free diet might actually fall within the spectrum of irritable bowel (IBS). Interestingly, recent reports suggest that large numbers of people with inflammatory bowel disease (IBD) also follow a gluten-free diet. A research team recently assessed the relationship between IBD and self-reported non-celiac gluten sensitivity (SR-NCGS). The team included I.Aziz, F. Branchi, K. Pearson, J. Priest, and D.S. Sanders. They are variously affiliated with the Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom; and the Gastroenterology and Endoscopy Unit in the Department of Pathophysiology and Transplantation... Read Full Article... 0 comments 12,361 views Celiac.com 05/15/2017 - For all the talk of studies touting evidence for non-celiac gluten sensitivity, the actual data don't stack up very well, according to an recent assessment by two researchers, whose results appear in Clinical Gastroenterology and Hepatology. In an effort to determine the accuracy of using a double-blind, placebo-controlled study to confirm diagnosis of non-celiac gluten sensitivity in patients who respond to a gluten-free diet, researchers Javier Molina-Infante, and Antonio Carroccio recently set out to assess data on a series of such studies. Both researchers are affiliated with the Department of Gastroenterology, Hospital Universitario San Pedro de Alcantara in Caceres, Spain. For their study, the pair analyzed data from 10 separate double-blind,... Read Full Article... 5 comments 11,909 views Celiac.com 02/01/2021 - Non-Celiac Gluten Sensitivity (NCGS) is poorly understood, particularly in terms of its neurological effects. A team of researchers looking into the matter first conducted a prospective postal survey to investigate its neurological presentation and symptom course. Based on the results of the survey, they conducted a brain MRI study to follow-up, and to note potential diagnostic biomarkers for future research. The research team included Iain D. Croall, Nigel Hoggard, Imran Aziz, Marios Hadjivassiliou, and David S. Sanders. They are variously affiliated with the Department of Infection, Immunity & Cardiovascular Disease, University of Sheffield/INSIGENO, Sheffield, United Kingdom; the Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield T... Read Full Article... 7 comments 8,190 views Celiac.com 04/20/2021 - Non-celiac gluten sensitivity (NCGS) is marked by intestinal and extraintestinal symptoms triggered by gluten-containing foods, but with no celiac disease or wheat allergy. There are currently no known biomarkers to diagnose non-celiac gluten sensitivity, and the gold standard double-blind placebo-controlled gluten challenge is clinically impractical. A team of researchers recently set out to investigate the role of serum zonulin as a diagnostic biomarker of NCGS and to develop a diagnostic algorithm. The research team included Maria Raffaella Barbaro, Cesare Cremon, Antonio Maria Morselli-Labate, Antonio Di Sabatino, Paolo Giuffrida, Gino Roberto Corazza, Michele Di Stefano, Giacomo Caio, Giovanni Latella, Carolina Ciacci, Daniele Fuschi, M... Read Full Article... 1 comment 6,552 views Related Articles Read Full Article... Read Full Article... Read Full Article... Read Full Article... Recent Activity 3 hours ago - glenanvil replied to Lindquist 's topic in Related Issues & Disorders 6 Can Gluten Intolerance Cause Frequent Urination? Mine tends to be fatigue and joint aches instead, the symptom roulette after a gluten slip is weirdly unpredictable. 3 hours ago - Katherin replied to Katherin 's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms 94 Scared, confused and need help please! Not sure…. I saw this uploaded at 5 on Friday so I figured maybe Monday I’d call if they don’t and find out what’s next. 6 hours ago - cristiana replied to Katherin 's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms 94 Scared, confused and need help please! Hi @Katherin Thanks for posting this. When do you see your GI doctor? C. 15 hours ago - kenmanifold72 replied to Lindquist 's topic in Related Issues & Disorders 6 Can Gluten Intolerance Cause Frequent Urination? Never got the pee thing myself, bloating and brain fog are my usual glutened combo. Wouldn't be shocked tho, every accidental gluten hit seems to find a brand new way to mess with me. 20 hours ago - kirkrook17 replied to Lindquist 's topic in Related Issues & Disorders 6 Can Gluten Intolerance Cause Frequent Urination? the bladder reacting like that only after getting glutened lines up too well to be a coincidence imo Recent Activity 3 hours ago - glenanvil replied to Lindquist 's topic in Related Issues & Disorders 6 Can Gluten Intolerance Cause Frequent Urination? Mine tends to be fatigue and joint aches instead, the symptom roulette after a gluten slip is weirdly unpredictable. Can Gluten Intolerance Cause Frequent Urination? 3 hours ago - Katherin replied to Katherin 's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms 94 Scared, confused and need help please! Not sure…. I saw this uploaded at 5 on Friday so I figured maybe Monday I’d call if they don’t and find out what’s next. Scared, confused and need help please! 6 hours ago - cristiana replied to Katherin 's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms 94 Scared, confused and need help please! Hi @Katherin Thanks for posting this. When do you see your GI doctor? C. Scared, confused and need help please! 15 hours ago - kenmanifold72 replied to Lindquist 's topic in Related Issues & Disorders 6 Can Gluten Intolerance Cause Frequent Urination? Never got the pee thing myself, bloating and brain fog are my usual glutened combo. Wouldn't be shocked tho, every accidental gluten hit seems to find a brand new way to mess with me. Can Gluten Intolerance Cause Frequent Urination? 20 hours ago - kirkrook17 replied to Lindquist 's topic in Related Issues & Disorders 6 Can Gluten Intolerance Cause Frequent Urination? the bladder reacting like that only after getting glutened lines up too well to be a coincidence imo Can Gluten Intolerance Cause Frequent Urination? 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